Nutrition and Dietetics

Credit Hours

2 Units

Level

100

Semester

Second Semester

Course Description.

Explores the role of nutrition in health maintenance and disease management. Students learn about macronutrients, micronutrients, dietary assessments, and the implementation of therapeutic diets tailored to specific patient needs across the lifespan.

Course Topics.

Unit details are currently being finalized.

Key Information

Programme

Registered Midwifery

Study Mode

Full-Time (On-Campus)

Assessment

Non-Practical

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