MIP 111
Microbiology and Infection Prevention/Control
Credit Hours
2 Units
Level
100
Semester
First Semester
Course Description.
This course provides a comprehensive examination of the core principles and methodologies fundamental to Microbiology and Infection Prevention/Control. Students will engage in rigorous theoretical study combined with practical clinical insights to develop advanced competency in this specific area of nursing and midwifery.
Course Topics.
01
1 Course Orientation & Foundations
Overview of the course syllabus, main learning objectives, and introducing the core terminology of INFECTION PREVENTION AND CONTROL.
02
2 Theoretical Concepts & Core Competencies
Deep dive into standard academic theories, research principles, and case study paradigms related to INFECTION PREVENTION AND CONTROL.
03
3 Practical & Clinical Applications
Hands-on clinical skills training, application models, and practice checklists mapping directly to curriculum outcomes.
04
4 Review & Comprehensive Assessment
Review session, self-evaluation checks, research report standards, and preparatory test questions for academic review.
Key Information
Programme
REGISTERED MIDWIFERY
Study Mode
Full-Time (On-Campus)
Assessment
Non-Practical
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